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Kobe Beef 512 menu

22 dishes across 5 sections ¥10,000 or above Yakiniku Restaurant

Prices transcribed from the printed menu, last checked

Menu Kobe Beef 512 photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Kobe Beef Omakase Course 1 dishes

  • Kobe Beef Omakase Course ¥18,000

    神戸牛おまかせコース. Seasonal Steamed Egg Custard, Seasonal KobeBeef Appetizer, Assorted Kimchi & Namul, Beef Tongue & Premium Harami, Thick-Cut Bone-In Short Rib, 512 Salad, Kobe Beef Rare Cuts,Rib Eye & Sirloin, Kobe Beef Ribeye-Sukiyaki Style, Dessert

Appetizer 4 dishes

  • Assorted Kimchi ¥1,200

    キムチ盛り合わせ

  • Assorted Korean Namul ¥1,000

    ナムル盛り合わせ

  • Korean-Style Green Salad ¥800

    チョレギサラダ

  • Assorted Vegetables for Grilling ¥1,300

    焼き野菜盛り合わせ

Soup 2 dishes

  • Oxtail & Egg Soup ¥1,500

    牛テールの玉子スープ

  • Spicy Oxtail Soup (Yukgaejang Style) ¥1,700

    ユッケジャンテールスープ

Other Dish 2 dishes

  • Korean Seaweed ¥400

    韓国海苔

  • Fresh Lettuce Wraps ¥500

    サンチュ

Yakiniku 3 dishes

  • Kobe Beef Yakiniku Assortment (400g / 14.1oz) ¥25,000

    神戸牛焼肉盛り合わせ. Includes Kobe Beef Rib Eye (100g) and Three Selected Cuts (300g).

  • Kobe Beef Yakiniku Assortment (600g / 21.2oz) ¥35,000

    神戸牛焼肉盛り合わせ. Includes Kobe Beef Sirloin (100g), Kobe Beef Rib Eye, and Four Selected Cuts (400g).

  • Kobe Beef Yakiniku Assortment (800g / 28.2oz) ¥55,000

    神戸牛焼肉盛り合わせ. Includes Kobe Beef Sirloin(100g), Kobe Beef Rib Eye (200g), and Five Selected Cuts (500g).

Kobe Beef Yakiniku 4 dishes

  • Today's Kobe Beef Lean Cut Platter ¥3,500

    本日の神戸牛赤身盛 (80g / 2.8oz)

  • Kobe Beef Thick-Cut Bone-In Rib ¥5,500

    神戸牛骨付きカルビ豪快焼き (150g / 5.3oz)

  • Kobe Beef Ribeye Steak ¥16,000

    神戸牛リブロースステーキ (150g / 5.3oz)

  • Kobe Beef Sirloin Steak ¥17,000

    神戸牛サーロインステーキ (150g / 5.3oz)

Kobe Beef Yakisuki 2 dishes

  • Kobe Beef Ribeye Yaki-Sukiyaki ¥14,000

    神戸牛リブロースの焼きすき (120g / 4.2oz)

  • Kobe Beef Sirloin Yaki-Sukiyaki ¥15,000

    神戸牛サーロイン焼きすき (120g / 4.2oz). Yakisuki can be enjoyed with egg yolk or ponzu sauce. 焼きすきは卵黄と割下、またはポン酢でお召し上がりいただけます

Tongue 3 dishes

  • Thin-Cut Beef Tongue ¥3,000

    上タン (80g / 2.8oz)

  • Premium Beef Tongue (Thick-Cut) ¥3,500

    極タン (80g / 2.8oz)

  • Extra Thick-Cut Beef Tongue ¥4,500

    極厚タン (80g / 2.8oz)

Harami 3 dishes

  • Outside Skirt ¥3,000

    上ハラミ (80g / 2.8oz)

  • Premium Outside Skirt ¥3,800

    極ハラミ (80g / 2.8oz)

  • Extra Thicky Slice Outside Skirt ¥4,200

    極厚ハラミ (80g / 2.8oz)

Rice & Noodles 4 dishes

  • Kobe Beef Curry ¥1,300

    神戸牛カレー

  • Kobe Beef Bibimbap ¥1,500

    神戸牛石焼ビビンバ

  • Kobe Beef Ramen ¥1,600

    神戸牛ラーメン

  • Kobe Beef Cold Noodles ¥1,800

    神戸牛和風冷麺

Dessert 3 dishes

  • Vanilla Ice Cream ¥600

    匠のバニラアイス

  • Matcha Ice Cream ¥600

    匠の抹茶アイス

  • Seasonal Sherbet ¥600

    季節のシャーベット

Beer 2 dishes

  • Yebisu Draft Beer ¥1,300

  • Asahi Non-Alcoholic Beer Dry Zero ¥800

Japanese Shochu 3 dishes

  • Naka naka 中々 / Barley 麦 ¥1,200

  • Torikai 鳥飼 / Rice 米 ¥1,200

  • Mao 魔王 / Potato 芋 ¥2,500

Shochu with Tea 2 dishes

  • Black Oolong Hai ¥800

  • Ryokucha Hai ¥800

Japanese Whisky 4 dishes

  • 知多 - Chita - ¥1,800

  • 白州 - Hakushu - ¥2,200

  • 山崎 - Yamazaki - ¥2,200

  • 響 - Hibiki - ¥3,200

Fruit Liqueur 3 dishes

  • 512 Special Lemon Sour ¥1,200

  • Yuzu Liqueur ¥1,100

  • Plum Liqueur - Manzairaku Kaga Umeshu - ¥1,000

Sake 15 dishes

  • 3Paring Sake Set ¥4,200

  • Kariho Yamahai Junmaiginjo By the Glass ¥900

  • Kariho Yamahai Junmaiginjo By the Bottle ¥4,500

  • Dewazakura Ouka Ginjo By the Glass ¥1,000

  • Dewazakura Ouka Ginjo By the Bottle ¥5,000

  • Bon Gold Junmai-Daiginjo By the Glass ¥1,100

  • Bon Gold Junmai-Daiginjo By the Bottle ¥7,000

  • Hakkaisan Junmai-Ginjo By the Glass ¥1,200

  • Hakkaisan Junmai-Ginjo By the Bottle ¥7,500

  • Oozakaya Junmai-Daiginjo By the Glass ¥1,700

  • Oozakaya Junmai-Daiginjo By the Bottle ¥10,000

  • Dassai 39 Junmai-Daiginjo By the Glass ¥1,800

  • Dassai 39 Junmai-Daiginjo By the Bottle ¥12,000

  • Kubota Manju Junmai-Daiginjo By the Glass ¥2,200

  • Kubota Manju Junmai-Daiginjo By the Bottle ¥14,000

Champagne 3 dishes

  • Louis Bouvier Brut ¥18,000

  • Henriot Brut Souverain ¥20,000

  • Taittinger Brut Reserve ¥25,000

White Wine 3 dishes

  • Manns Wines 'Solaris' Chikumagawa By the Glass ¥1,900

  • Grace Wine Koshu Toriihira By the Bottle ¥13,000

  • Chateau Takeda By the Bottle ¥22,000

Red Wine 11 dishes

  • KYOTO Tamba Wine By the Glass ¥2,500

  • KYOTO Tamba Wine By the Bottle ¥16,000

  • Fujiclair Wine momochi AX3 2023 By the Glass ¥3,200

  • Fujiclair Wine momochi AX3 2023 By the Bottle ¥19,000

  • Grace Wine Akeno By the Glass ¥3,300

  • Château Mercian Kamoidera By the Glass ¥3,400

  • Château Mercian Kamoidera By the Bottle ¥22,000

  • Château Mercian Hokushin By the Glass ¥3,500

  • Château Mercian Hokushin By the Bottle ¥22,000

  • Kenzo Estate Asuka By the Bottle ¥40,000

  • Kenzo Estate ai By the Bottle ¥75,000

Sake Cocktails 3 dishes

  • Samurai Rock ¥1,200

  • 和 ~Nagomi~ ¥1,200

  • 琥珀 ~Kohaku~ ¥1,200

Soft Drinks 7 dishes

  • Water of Mt Fuji Small Bottle ¥600

  • Water of Mt Fuji Large Bottle ¥1,000

  • Yamazaki Sparkling Water ¥1,200

  • Black Oolong Tea ¥600

  • Orange Juice ¥600

  • Coca-Cola(Regular or Zero) ¥600

  • Ginger Ale ¥600

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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